Beers Pinthouse Burnet

About Our Beer

We like hops here at Pinthouse Pizza... some may say we are a bit obssesed with them, but we also like balance and drinkability and, we work tirelessly to create innovative beers of all styles that showcase the highest quality ingredients that we source for them. Whether it is our award-winning Fully Adrift Double IPA (2014 Alpha King Runner Up and 2015 L.A. International Beer Competition Silver Medal), elusive Jaguar Shark Barrel Aged Stout (2015 L.A. International Beer Competition Gold Medal, 2014 GABF Bronze Medal, 2014 L.A. International Beer Competition Bronze Medal) or our next Pilot IPA offering, we brew every beer to be delicious, drinkable and to pair well with 6 more! Check out our tap schedule for upcoming beer releases, read about our Brew Team, or learn about our beers below…

Upcoming Beer Releases

Fully Adrift DIPA – 10.5% ABV

The 2014 Alpha King Competition runner-up and 2015 Los Angeles International Beer Competition Silver Medal-winner for Double IPA. Fully Adrift is a massively hopped, sticky, dank, tropical, resinous and magical double IPA brewed from a secret combination of hops added at over 8 lbs. per barrel! Fully Adrift is one of the most innovative double IPAs out there, its rich and juicy body is a combination of malt and hop oils leaving this beer juicy and dank and your mouth full of delicious hop character.

Tap Date: August 18, 11:00 am

Training Bines IPA – 7.0% ABV

Training Bines forgoes traditional bitterness in favor of a rounded juicy finish and a wonderfully complex olfaction profile of fruit, citrus, pine and floral notes from some of the Simcoe Lupulin Powder, Mosaic Lupulin Powder, and the Citra hops. An incredibly drinkable, dank, and beautifully nuanced example of what can be done when you focus on the quality of the hop and the farmers who grow it!

Tap Date: August 18, 11:00 am

Sassy Passey IPA – 6.7% ABV

An homage to a man that loves his leisure, this American IPA is brewed with Mosaic and Amarillo hops, and double dry hopped with Simcoe Lupulin Powder. Sassy Passey features a pale golden hue and notes of stone fruit, citrus, and dank assertive hops.

Tap Date: August 25, 11:00 am

Mainstays Pinthouse Burnet

Man O’ War

ABV: 6.5%

It could be argued that our brewers are more than just a little obsessed with hops... This obsession led to the creation of our flagship IPA, Man O' War, an aggressively dry-hopped IPA influenced by the Colorado style IPA with a huge hop display of tropical citrus, grapefruit, and resinous pine. A brew for those who truly love and appreciate all of the goodness that comes from those delicious little green cones. Is it excessive to use over 5lbs/bbl of Citra, Simcoe, El Dorado, and Chinook in each batch of Man O' War? We don't think so!

Calma Muerta

ABV: 4.8%

As refreshing as a dip in Barton Springs on a summer day here in Austin, TX, this Session Ale has big hop aromas and flavors of lemon, berries, tropical citrus and a light malt backbone to balance it all out. Assertively hopped at 3lbs/bbl with Meridian, Cascade, and Equinox hops, Calma Muerta is a display of balance and drinkability that provides refreshment to all those seeking a quaffable pint of a straw yellow elixir.

Iron Genny

ABV: 5.3%

Need a little wind here... No wind, no problem, that's what the Iron Genny is for. This Pale Ale, the workhorse of the brewery, a beer that never leaves you stranded, Iron Genny, is brewed with 4lbs/bbl of American "C-hops"... you know those beautifully flavorful and aromatic Centennial, Cascade, and Chinook hops for big aromas and flavors of orange, citrus, and grapefruit throughout the beer. So grab a pint and "Quit playing with your dinghy!"

Bearded Seal

ABV: 5.5%

Our brewmaster was the only person in his class at an Irish Catholic School growing up that had no Irish heritage in his bloodline. Despite that fact, St. Patrick's Day is still one of his favorite holidays. He loves jet black pints topped with creamy white heads, and gets a bit surly when people say stouts are only for cold weather. This Dry-Irish Stout is a little bolder than the commercial example most people are familiar with and is filled with aromas and flavors of roasted coffee and dark chocolate balanced with a nice dry finish.

Old Beluga

ABV: 5.8%

Our brewmaster, like so many other brewers, started his journey into craft beer as a homebrewer over 10 years ago, and one of the first beers he ever brewed on his stove was an Extra Special Bitter inspired by some of England's finest examples. In constructing the recipe for our Old Beluga Amber Ale he looked back on his notes from that first ESB he ever brewed, realized it probably wasn't as great of a beer as he thought it was at the time, and worked on a recipe that blended elements of the English-Style ESB with those of an American Amber. The result is a delightfully complex, malt-forward Amber Ale filled with aromas and flavors of cherry, nuttiness, and an earthy-herbal hop profile to balance it all out.

Nitro Seal

ABV: 6.1%

Everything you read about Bearded Seal in the paragraph right above this one is true for this beer as well... Our Brewmaster isn't Irish... at all, stouts are good in all weather, and jet black pints with creamy white heads are sexy... and Dry Irish Stouts on nitro taste really really good. So, we offer up a version of our Bearded Seal on Nitro as well! All the delicious flavors of roasted coffee and dark chocolate remain the same while the nitrogenation adds a smooth creamy mouthfeel to this stout.

“You can’t be a real country unless you have a beer and an airline. It helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer.” – Frank Zappa




ABV: 4.7%   Available: Spring / Summer

Calypso is a Kolsch style beer that is best suited for sharing pints with friends on the patio, watching your neighbors mow the lawn while sitting in your air conditioned living room with a growler, or just quenching your insatiable thirst for craft beer at Pinthouse Pizza. Features: a prominent noble hop flavor and aroma, strong pilsner malt backbone, and a brilliantly clear straw-yellow color.

The Dude

White Russian Imperial Milk Stout

ABV: 10.7%   Available: Winter

A White Russian Imperial Milk Stout, The Dude is a somewhat compromising, laid-back stout brewed with lactose and Tweed Coffee’s Toddy Roast Coffee. Features: rich flavors of coffee, roast, and chocolate, which really tie the beer together, coupled with a rich and decadent mouth feel. Take comfort, The Dude imbibes…

Nitro Dude

White Russian Imperial Milk Stout

ABV: 10.7%   Available: Winter

A nitrogenated version of The Dude – White Russigan Imperial Milk Stout. Take comfort, The Dude imbibes…

Blind Jake


ABV: 6.5%   Available: Fall / Winter

Winner of a Bronze medal at the 2013 Great American Beer Festival (GABF), Blind Jake is a beautiful cross between a robust and brown porter. Features: rich chocolate malt notes and a pleasant herbal hop character. True story: Blind Jake was named after a bootlegger from the prohibition era that sold illegal hooch to a speakeasy owned by the grandfather of two of the owners of Pinthouse Pizza.

Burro’s Breakfast

Mexican Lager

ABV: 5.6%   Available: Summer

A craft Mexican Lager calling on the tradition of German influenced Mexican brewing, Burro’s Breakfast adds an American craft twist, producing a refreshing lager with just a bit more punch at 5.6% ABV. Features: the characteristic corn sweetness in the nose, a light but full body, and a tart dry finish with just a touch of sweetness and a soft balanced bitterness.  And, we’re stoked to announce that Burro’s Breakfast qualifies as a low-gluten beer!

The Admiral

Imperial / Double Dry Irish Stout

ABV: 10%   Available: Fall / Winter

The Admiral is the big brother to our Mainstay, the Dry Irish Stout – Bearded Seal. Features: bold roast character from an all English malt bill, rich coffee and chocolate components, a very clean, smooth, and dry finish with a warming quality you can only find in a big, bold Stout.

Nitro Admiral

Imperial / Double Dry Irish Stout

ABV: 10%   Available: Fall / Winter

The Nitro Admiral is a nitrogenated version of The Admiral. Poured on a Nitro tap, The Nitro Admiral is complex, creamy, and delicious!


Canadian Lager

ABV: 5.9%   Available: Fall

A craft Canadian Lager, Sw’Elsinore pairs well with the start of hockey season, Fall afternoons on the patio with a growler, and sharing a hand tossed pepperoni pie with friends at Pinthouse Pizza. Features: brewed with a mix of North American 6-row and 2-row barley along with rice to keep the body light and refreshing.

Jaguar Shark

Bourbon Barrel Aged, Imperial Dry Irish Stout

ABV: 10.7%   Available: Fall / Winter

The Jaguar Shark starts out life as The Admiral – Imperial Dry Irish Stout but is quickly sequestered into bourbon barrels for aging, yielding an amazingly complex beer. Features: a hint of bourbon on the nose, a little heat from the higher ABV, and the coffee and chocolate components from The Admiral combined with subtle hints of oak and vanilla for the barrels.

Nitro Shark

Bourbon Barrel Aged, Imperial Dry Irish Stout

ABV: 10.7%   Available: Fall / Winter

We set aside a little of each batch of the Jaguar Shark to nitrogenate, producing a beer with a thick and creamy mouth feel yet all of the bite and complexity of the Jaguar Shark. Delicious!

Barrel Aged Series

The Pinthouse - Barrel Aged Series features small batch releases aged in bourbon barrels, rum barrels, or wine barrels, imparting flavors from both the root spirit as well as the wood oils. The Barrel Aged Series tends to produce some of the biggest, boldest, and most complex beers in the Pinthouse lineup. If you are interested in trying a Pinthouse Barrel Aged Series beer (you should be!), look for them on our Tap Schedule, or wander over to our Live Tap Feed to see what we currently have on tap.

Firkin Taps

Taps every Tuesday @ 5 PM - Firkins are cask conditioned beers that are allowed to naturally carbonate in the cask, rather then being force carbonated in a keg or serving tank. Cask conditioned beers typically are served at room temperature, rather than chilled. Although the Pinthouse - Firkin Taps are technically pins (5.4 gallons, or roughly half a firkin), it is way more fun to say Firkin! Our Firkin Taps roll out every Tuesday at 5 PM and typically are conditioned with spices, fruits, herbs, hops, or other ingredients that impart unique flavors and character to the beer. The Firkin Taps usually don't last past Tuesday night, but you can check out our Tap Schedule to see what we are rolling out over the next few weeks in the Firkin Taps Series.