Tap Schedule Pinthouse Burnet

TAF Bock – 7.0% ABV

Brewed with Tettenanger hops and German malts, this Summer Bock’s golden amber hue yields a delicious noble hop spice and a full-body with less malt sweetness than traditional Bocks.

Tap Date:  May 24, 11:00 am

Tap Schedule Pinthouse Lamar

Hop Engine APA – 5.3% ABV

An American Pale Ale powered by Mosaic, Calypso, and El Dorado hops, that culminate into a straw golden pale ale filled with notes of tropical fruit, juicy dankness, and a soft dry mouthfeel!

Tap Date:  May 24, 11:00 am

DDH Bailing Room IPA – 7.2% ABV

A special edition of our 2018 World Beer Cup Bronze Medal Winner in the most highly contested category American IPA category, this irresistible hop bomb has gone next level. Brewed with Mosaic Powder, Simcoe, Mosaic, and Chinook hops, this dark tangerine-hued Double Dry Hopped West Coast IPA boasts citrus, blueberry, piney, resinous, and massively dank notes. If you want hops, come to the Bailing Room!

Tap Date:  May 24, 11:00 am

Méduse Électrique Wallonian IPA – 7.0% ABV

A Wallonian IPA brewed with a bountiful amounts of Citra Powder and Simcoe Powder, Galaxy and Azacca hops, and a house Belgian yeast strain. This southern Belgium-inspired brew has mouthwatering tropical, lemon, rustic, and white pepper notes, complemented by a smooth and coating mouthfeel.

Tap Date:  May 24, 11:00 am

Dated Luxury German Style Kölsch – 5.2% ABV

A German Style Kölsch brewed with Heirloom Pilsner malt and Hallertau Mittelfrüh hops, collectively creating light noble hop and heirloom German malt notes complemented with a refreshing finish.

Tap Date:  June 7, 11:00 am

Island Kitty PKIPA - 6.5% ABV

We first brewed Island Kitty IPA, a Painkiller-inspired Northeastern IPA last year in honor of Ryan “The Island Cat” Van Biene’s (a PHP owner) Birthday. A little background, a Painkiller, is a rum cocktail that originated at the Soggy Dollar Bar in the British Virgin Islands. This beer is brewed with Amarillo, Simcoe, Ekuanot, and Huell Melon hops, along with pineapple, blood orange, coconut, and nutmeg. The result is a truly tropical IPA, with a full body, some underlying hop character, and it basks in the notes of juicy pineapple, tropical fruit, coconut, and nutmeg! If you need a vacation in a glass, head over right meow, the Island Kitty will not disappoint!

Tap Date:  June 15, 11:00 am

Mango Face Gose – 4.3% ABV

Our new gose is brewed with mango puree in our open-top fermentation vessel! The cloudy orange goodness showcases a fresh ripe mango aroma with a nice tart finish.

Tap Date:  June 15, 11:00 am

Blissed Out Passion Fruit Gose – 4.3% ABV

Brewed with passion fruit puree in our open-top fermenter, this pink-hued gose showcases a tropical passion fruit nose and a refreshing tart finish.

Tap Date:  June 15, 11:00 pm

Burro’s Breakfast Mexican Style Lager – 6.0% ABV

Our Mexican Style Lager calling on the tradition of German influenced Mexican brewing, Burro’s Breakfast adds an American craft twist, producing a refreshing lager with just a bit more punch. Burro’s features the characteristic corn sweetness in the nose, a light but full body, and a tart dry finish with just a touch of sweetness and a soft balanced bitterness. We’re also stoked to announce that Burro’s Breakfast qualifies as a low-gluten beer!

Tap Date:  June 21, 11:00 am

Tap Schedule Pinthouse Round Rock

Rattlesnake Arms Triple IPA – 10.4% ABV

After our friends at Noble Ale Works grabbed gold last year at both World Beer Cup and the Great American Beer Festival for American Double IPA, and we the same for American Strong Pale Ale, we figured we’d add the two together and brew up a dreamy, dry, yet ripe cantaloupe, citrus zest, berry-filled juicy and absolutely dank Triple IPA. Rattlesnake Arms features a 3X king-sized dry-hop additions of Cashmere, Galaxy, Roy Farms Chinook, Azacca and Mosaic powder and pellet. Prepare for an unrivaled suplex to your taste buds.

Tap Date:  May 25, 10:00 am