Tap Schedule Pinthouse Burnet

Big Bale Out West Coast IPA - 6.5% ABV

Brewed with the trifecta of YCH Amarillo, Roy Farms Chinook, and Crosby Farms Comet hops, this West Coast IPA radiates irresistible notes of orange blossom, grapefruit, zesty lime and pith.

Tap Date:  August 14, 11:00 am

Spare Parts Rustic Pilsner with Honey – 6.0% ABV

Made with Austin-based Good Flow Honey, this Rustic Pils shines with notes of honeydew, white rose, and herbal spice.

Tap Date:  August 14, 11:00 am

Counting Stars Hazy IPA – 6.7% ABV

Our latest Hazy IPA creation, this one is brewed with Mosaic Powder, Strata and The Bruce hops, yielding a character profile of gooseberry, citrus oils, and juicy mango.

Tap Date:  August 15, 11:00 am

Motionless Drift Hazy IPA – 6.9% ABV

Highlighting some of our favorite new hops varieties and brewing techniques, this Hazy IPA is designed to push our fruit-forward flavor profile even further with a combination of wheat, caramel malts, and our super secret New England yeast strain. We loaded this brew with Mosaic powder, Cashmere, Loral, loads of Strata hops yielding massive notes of guava, leechi, and ruby red grapefruit accompanied by a silky mouthfeel.

Tap Date:  August 15, 11:00 am

Green Battles IPA – 6.3% ABV

Winner of a Gold Medal at the 2018 World Beer Cup in the American-Style Strong Pale Ale category and winner of the Gold Medal at the 2018 Great American Beer Festival in the American-Style Strong Pale Ale category. A superbly balanced and supremely drinkable Modern American IPA bursting with terpene fueled flavors of orange grove and stone fruit. Extensive whirlpool and dry hop charges of 100% hand-selected Mosaic, Amarillo & Chinook shine over a muted malt profile designed to ensure maximum crushability. Hugely hoppy, highly aromatic yet restrained in bitterness. ⁣

Tap Date:  August 15, 11:00 am

Crispy Waves IPA – 7.0% ABV

This pillowy, golden, hazy hop elixir is a compilation of new techniques and inspirations gathered over the last couple years brewing with some amazing IPA producers from around the country. Brewed with Maris Otter, Wheat, Flaked Oats and Malto Dextrin, this beer has a soft, pillowy mouthfeel yet finishes clean and crispy compliments of our hybrid house yeast strain. Crispy Waves features a unique triple dry-hop regiment compromised of some super fruit punchy Amarillo hops from Roy Farms in Yakima, WA, as well as our new favorite Oregon grown hop, Strata. Lastly, we’ve layered in the intensely tropical hop combo of Galaxy and Denali to round out this kingly crispy boi.

Tap Date:  August 22, 11:00 am

Fog Runner DIPA – 9.0% ABV

A pillowy, juice-driven Double IPA that maintains our signature dry-yet-juicy hops profile, compliments of Imperial Yeast’s Juice strain. We focused on creating a vastly tropical Hazy Double IPA with immense usage of Australian Galaxy hops, the tropical cocktail of flavors we love from Black Star Ranch Citra hops, and the tropical fruit and citrus-laden Strata hops and the intensely exotic tropical Cashmere hops from Crosby Hop Farms. Hop-fueled flavors of pulpy tropical fruits, papaya, guava, peeled citrus, and gummy bears, while maintaining a clean and juicy mouthfeel.

Tap Date:  September 5, 11:00 am

Tap Schedule Pinthouse South Lamar

Big Bale Out West Coast IPA - 6.5% ABV

Brewed with the trifecta of YCH Amarillo, Roy Farms Chinook, and Crosby Farms Comet hops, this West Coast IPA radiates irresistible notes of orange blossom, grapefruit, zesty lime and pith.

Tap Date:  August 14, 11:00 am

Crazy 4 Candy Kettle Sour with Strawberry & Ginger Shrub – 5.4% ABV

The sequel to our unquestionably unique and intriguing new beer, with a flavor profile full of notes of dried apricots, mangos, and Sweet Tarts. This Kettle Sour is served along with a 2oz. pour of strawberry and ginger shrub, completing a genuinely eccentric palate pleasing experience.

Tap Date:  August 14, 11:00 am

Neapolitan Spacewalk Pastry Stout – 9.9% ABV

This is a rich, decadent dessert beer, brewed with cocoa nibs, vanilla bean, and strawberry puree, providing notes of sweet cream, delicate chocolate and fresh strawberry.

Tap Date:  August 14, 11:00 am

Counting Stars Hazy IPA – 6.7% ABV

Our latest Hazy IPA creation, this one is brewed with Mosaic Powder, Strata and The Bruce hops, yielding a character profile of gooseberry, citrus oils, and juicy mango.

Tap Date:  August 15, 11:00 am

Motionless Drift Hazy IPA – 6.9% ABV

Highlighting some of our favorite new hops varieties and brewing techniques, this Hazy IPA is designed to push our fruit-forward flavor profile even further with a combination of wheat, caramel malts, and our super secret New England yeast strain. We loaded this brew with Mosaic powder, Cashmere, Loral, loads of Strata hops yielding massive notes of guava, leechi, and ruby red grapefruit accompanied by a silky mouthfeel.

Tap Date:  August 15, 11:00 am

Green Battles IPA – 6.3% ABV

Winner of a Gold Medal at the 2018 World Beer Cup in the American-Style Strong Pale Ale category and winner of the Gold Medal at the 2018 Great American Beer Festival in the American-Style Strong Pale Ale category. A superbly balanced and supremely drinkable Modern American IPA bursting with terpene fueled flavors of orange grove and stone fruit. Extensive whirlpool and dry hop charges of 100% hand-selected Mosaic, Amarillo & Chinook shine over a muted malt profile designed to ensure maximum crushability. Hugely hoppy, highly aromatic yet restrained in bitterness. ⁣

Tap Date:  August 15, 11:00 am

Crispy Waves IPA – 7.0% ABV

This pillowy, golden, hazy hop elixir is a compilation of new techniques and inspirations gathered over the last couple years brewing with some amazing IPA producers from around the country. Brewed with Maris Otter, Wheat, Flaked Oats and Malto Dextrin, this beer has a soft, pillowy mouthfeel yet finishes clean and crispy compliments of our hybrid house yeast strain. Crispy Waves features a unique triple dry-hop regiment compromised of some super fruit punchy Amarillo hops from Roy Farms in Yakima, WA, as well as our new favorite Oregon grown hop, Strata. Lastly, we’ve layered in the intensely tropical hop combo of Galaxy and Denali to round out this kingly crispy boi.

Tap Date:  August 22, 11:00 am

Fog Runner DIPA – 9.0% ABV

A pillowy, juice-driven Double IPA that maintains our signature dry-yet-juicy hops profile, compliments of Imperial Yeast’s Juice strain. We focused on creating a vastly tropical Hazy Double IPA with immense usage of Australian Galaxy hops, the tropical cocktail of flavors we love from Black Star Ranch Citra hops, and the tropical fruit and citrus-laden Strata hops and the intensely exotic tropical Cashmere hops from Crosby Hop Farms. Hop-fueled flavors of pulpy tropical fruits, papaya, guava, peeled citrus, and gummy bears, while maintaining a clean and juicy mouthfeel.

Tap Date:  September 5, 11:00 am

Tap Schedule Pinthouse Round Rock

Big Bale Out West Coast IPA - 6.5% ABV

Brewed with the trifecta of YCH Amarillo, Roy Farms Chinook, and Crosby Farms Comet hops, this West Coast IPA radiates irresistible notes of orange blossom, grapefruit, zesty lime and pith.

Tap Date:  August 14, 11:00 am

Counting Stars Hazy IPA – 6.7% ABV

Our latest Hazy IPA creation, this one is brewed with Mosaic Powder, Strata and The Bruce hops, yielding a character profile of gooseberry, citrus oils, and juicy mango.

Tap Date:  August 15, 11:00 am

Motionless Drift Hazy IPA – 6.9% ABV

Highlighting some of our favorite new hops varieties and brewing techniques, this Hazy IPA is designed to push our fruit-forward flavor profile even further with a combination of wheat, caramel malts, and our super secret New England yeast strain. We loaded this brew with Mosaic powder, Cashmere, Loral, loads of Strata hops yielding massive notes of guava, leechi, and ruby red grapefruit accompanied by a silky mouthfeel.

Tap Date:  August 15, 11:00 am

Green Battles IPA – 6.3% ABV

Winner of a Gold Medal at the 2018 World Beer Cup in the American-Style Strong Pale Ale category and winner of the Gold Medal at the 2018 Great American Beer Festival in the American-Style Strong Pale Ale category. A superbly balanced and supremely drinkable Modern American IPA bursting with terpene fueled flavors of orange grove and stone fruit. Extensive whirlpool and dry hop charges of 100% hand-selected Mosaic, Amarillo & Chinook shine over a muted malt profile designed to ensure maximum crushability. Hugely hoppy, highly aromatic yet restrained in bitterness. ⁣

Tap Date:  August 15, 11:00 am

Crispy Waves IPA – 7.0% ABV

This pillowy, golden, hazy hop elixir is a compilation of new techniques and inspirations gathered over the last couple years brewing with some amazing IPA producers from around the country. Brewed with Maris Otter, Wheat, Flaked Oats and Malto Dextrin, this beer has a soft, pillowy mouthfeel yet finishes clean and crispy compliments of our hybrid house yeast strain. Crispy Waves features a unique triple dry-hop regiment compromised of some super fruit punchy Amarillo hops from Roy Farms in Yakima, WA, as well as our new favorite Oregon grown hop, Strata. Lastly, we’ve layered in the intensely tropical hop combo of Galaxy and Denali to round out this kingly crispy boi.

Tap Date:  August 22, 11:00 am

Fog Runner DIPA – 9.0% ABV

A pillowy, juice-driven Double IPA that maintains our signature dry-yet-juicy hops profile, compliments of Imperial Yeast’s Juice strain. We focused on creating a vastly tropical Hazy Double IPA with immense usage of Australian Galaxy hops, the tropical cocktail of flavors we love from Black Star Ranch Citra hops, and the tropical fruit and citrus-laden Strata hops and the intensely exotic tropical Cashmere hops from Crosby Hop Farms. Hop-fueled flavors of pulpy tropical fruits, papaya, guava, peeled citrus, and gummy bears, while maintaining a clean and juicy mouthfeel.

Tap Date:  September 5, 11:00 am