Tap Schedule Pinthouse Burnet

Jelly Bits IPA - 6.7% ABV

A collaboration with our friends WeldWerks Brewing Co., out of Greeley, Colorado. This Hazy IPA pays homage to our popular Electric Jellyfish IPA and WeldWerks’ renowned Juicy Bits IPA. It is packed with farm fresh Amarillo and Chinook hops from Roy Farms, Citra from Perrault Farms, and Ekuanot from Loftus Tributary Farms. Fresh, juicy, and so delicious.

Tap Date:  October 27, 11:00 am

Gotta Build Sometime Small IPA - 3.8% ABV

A working ale brewed with 100% Simcoe hops.

Tap Date:  October 27, 11:00 am

I Heard The Newest Batch Sucks DIPA - 9.0% ABV

Screaming with notes of blueberry, peach, and passion fruit, this Alpha King Challenge submission includes Galaxy, Mosaic, and Chinook hops, leading to a bright and Hazy Double IPA.

Tap Date:  October 27, 11:00 am

Wet Hop Fully Adrift DIPA – 10.5% ABV

This award-winning Double IPA, goes next level with a heavy dose of freshly picked hops from Yakima. The once-a-year fresh wet hop version is astonishingly flavorful due to the excessive amount of Citra and Mosaic hops packed into this brew! This is a dangerously drinkable combination of pungently dank, tropical, and resinous hops, and even more hops. (Awards: 2018 Alpha King Challenge Winner, 2014 Alpha King Challenge Runner-up & Silver Medal at the 2015 LA International Beer Competition for the Double IPA Category.)

Tap Date:  October 27, 11:00 am

Bearded Seal Dry Irish Stout – 5.1% ABV

Our GABF Gold Medal-winning Dry Irish Stout is a little bolder than the commercial example most people are familiar with, and is filled with aromas and flavors of roasted coffee and dark chocolate balanced with a nice dry finish.

Tap Date:  November 5, 11:00 am

Lo Brau Lager - 5.5% ABV

Lo Brau Lager is rooted in American malt and features all Hallertau Mittlefruh hops. Classic, Classy, Crushable.

Tap Date:  November 17, 11:00 am

Tap Schedule Pinthouse Lamar

Fresh On My Mind Wet Hop Hazy IPA - 7.4% ABV

Brewed with fresh Ekuanot and Citra hops, newly picked from the hop fields in Yakima, this Wet Hop Hazy IPA is also brewed with Ekuanot Lupulin Powder, Citra Lupulin Powder, Chinook and Amarillo hops. The freshness and the haziness boast notes of dank, kiwi, papaya, and citrus.

Tap Date:  October 19, 11:00 am

Baby Steps Belgian Dubbel - 8.4% ABV

Brewed in our open-top fermenter with Heirloom Belgian malts and a traditional saison fermentation, Baby Steps showcases fruity, white pepper, rustic ester notes, and a full-bodied finish.

Tap Date:  October 19, 11:00 am