Tap Schedule Pinthouse Burnet

Foot Racer Hazy DIPA – 8.5% ABV

A beer with an origin story that starts with a good old fashioned foot race, and ends with a palate-bending Hazy Double IPA. We’re stoked to finally team up with our amigos at Zilker Brewing and create this hop-laden beer. A classic Hazy build of flaked oats and unmalted wheat. Loaded with HBC 630 and YCH Tri-blend hops, and Citra powder to lay a bed of super tropical, tangerine and delicate peach for a dry hop of carefully selected lots of YCH Citra, Zilker’s select El Dorado, and Roy Farms’ Strata. Guaranteed to be a bomb of ripe tropical flavors, melon and juicy berries!

Tap Date:  January 30, 11:00 am

Tap Schedule Pinthouse South Lamar

Foot Racer Hazy DIPA – 8.5% ABV

A beer with an origin story that starts with a good old fashioned foot race, and ends with a palate-bending Hazy Double IPA. We’re stoked to finally team up with our amigos at Zilker Brewing and create this hop-laden beer. A classic Hazy build of flaked oats and unmalted wheat. Loaded with HBC 630 and YCH Tri-blend hops, and Citra powder to lay a bed of super tropical, tangerine and delicate peach for a dry hop of carefully selected lots of YCH Citra, Zilker’s select El Dorado, and Roy Farms’ Strata. Guaranteed to be a bomb of ripe tropical flavors, melon and juicy berries!

Tap Date:  January 30, 11:00 am

Tap Schedule Pinthouse Round Rock

Gentle Release IPA – 6.5% ABV

A clean, balanced and boastfully hoppy Pinthouse-style IPA packed out with layers of late hop additions including Citra powder, Cashmere, Sultana and Comet hops. Brewed with flaked barley, American pale malt and British Golden Promise, Gentle Release presents a lightly hazy profile pouring with a glowing golden radiance in glass. We’re getting the perfect blend of delicate dankness to match the tropically charged pear juice profile coaxed outta this latest mix of modern hops to hit the tank.

Tap Date:  January 16, 11:00 am

Foot Racer Hazy DIPA – 8.5% ABV

A beer with an origin story that starts with a good old fashioned foot race, and ends with a palate-bending Hazy Double IPA. We’re stoked to finally team up with our amigos at Zilker Brewing and create this hop-laden beer. A classic Hazy build of flaked oats and unmalted wheat. Loaded with HBC 630 and YCH Tri-blend hops, and Citra powder to lay a bed of super tropical, tangerine and delicate peach for a dry hop of carefully selected lots of YCH Citra, Zilker’s select El Dorado, and Roy Farms’ Strata. Guaranteed to be a bomb of ripe tropical flavors, melon and juicy berries!

Tap Date:  January 30, 11:00 am

Tap Schedule Pinthouse Brewing

Sorry, no tap releases scheduled right now.