Tap Schedule Pinthouse Lamar

Strange But Not Strangers Double SMaSH IPA – 6.9% ABV

Brewed with two varieties of malts (Pilsner and Wheat), and two varieties of hops (Simcoe and HBC 344), this juicy, hazy Double SMaSH IPA showcases notes of tropical fruit and catty, with a nice dry finish!

Tap Date:  July 20, 11:00 am

Island Kitty PKIPA - 6.5% ABV

We first brewed Island Kitty IPA, a Painkiller-inspired Northeastern IPA last year in honor of Ryan “The Island Cat” Van Biene’s (a PHP owner) Birthday. A little background, a Painkiller, is a rum cocktail that originated at the Soggy Dollar Bar in the British Virgin Islands. This beer is brewed with Amarillo, Simcoe, Ekuanot, and Huell Melon hops, along with pineapple, blood orange, coconut, and nutmeg. The result is a truly tropical IPA, with a full body, some underlying hop character, and it basks in the notes of juicy pineapple, tropical fruit, coconut, and nutmeg! If you need a vacation in a glass, head over right meow, the Island Kitty will not disappoint!

Tap Date:  July 21, 11:00 am

Tiki Time IPA - 6.8% ABV

Brewed with Creature Comforts Brewing, Bearded Iris Brewing, and YCH Hops, this collaboration IPA features Citra, Simcoe Lupulin Powder, and a new hop called Sabro (previously experimental hop HBC438). Revel in the effortlessly smooth and tropical, piña colada reminiscent nectar, it’s Tiki Time!

Tap Date:  July 27, 11:00 am

Road to Nowhere DIPA – 9.0% ABV

This dank brew returns with a seasonal hop update, brewed with whole cone Chinook! When brewing the Road to Nowhere Double IPA, we utilized every available vessel in the brewery to delicately lower the temperature of the wort to ensure the smoothest and most aromatic beer possible. Road to Nowhere is super oily, dank, pungent with heavy citrus and tons of white flower.

Tap Date:  August 3, 11:00 am

Handlebier Pale Ale – 5.4% ABV

A modern update on the classic American Pale. Brewed with a light and refreshing malt bill accented with classic American Cascade and new school Mosaic Lupulin Powder. Aromas of ruby red grapefruit and balsam pine followed with flavors of tropical fruit and blueberry.

Tap Date:  August 10, 11:00 am

Joe's Magical Pils – 5.3% ABV

A truly German style pilsner brewed with Heirloom pilsner malt and Hallertau Mittlefrüh hops, giving it beautiful herbal and floral Noble hop characteristics, and a nice soft mouthfeel.

Tap Date:  August 10, 11:00 am

Nomura Imperial Jellyfish DIPA – 10.0% ABV

Awarded 3rd Place in the 2017 Alpha King Challenge among the best hop-laden beers in the world. This creature from the deep emerges with its big tropical citrus character and dank orange, catty, juicy, and mostly dangerous notes! Brewed with Citra Lupulin Powder, Mosaic, Simcoe, Galaxy, and Azacca hops, the big characteristics of this Double IPA are layered over floral notes to make this beer balanced, juicy, and dangerously drinkable.

Tap Date:  August 18, 11:00 am

Bailing Room IPA – 7.2% ABV

The winner of the Bronze Medal at the 2018 World Beer Cup, in the most highly contested category, American IPA, Bailing Room is an irresistible hop bomb. Brewed with Simcoe, Mosaic, and Chinook hops, this dark tangerine hued West Coast IPA boasts citrus, piney, and resinous notes. If you want hops, come to the Bailing Room!

Tap Date:  August 18, 11:00 am

Tap Schedule Pinthouse Burnet

Training Bines IPA – 7.0% ABV

Training Bines forgoes traditional bitterness in favor of a rounded juicy finish and a wonderfully complex olfaction profile of fruit, citrus, pine and floral notes from some of the Simcoe Lupulin Powder, Mosaic Lupulin Powder, and the Citra hops. An incredibly drinkable, dank, and beautifully nuanced example of what can be done when you focus on the quality of the hop and the farmers who grow it.

Tap Date:  July 20, 11:00 am

This is Juice IPA – 7.2% ABV

Some have asked, “WTF is Juice?” Our brew crew has the answer with the This Is Juice IPA! This Hazy IPA brewed with Mosaic Lupulin Powder, Ekuanot, Citra, and El Dorado hops, showcases passion fruit, citrus, and dank notes coupled with a soft mouthfeel. This obscenely good IPA was awarded the 2017 Best New Beer in Austin by Austin Beer Guide.

Tap Date:  July 20, 11:00 am

Hazed and Confused Hazy IPA (Batch #10) - 6.5% ABV

Juicy… Hazy… Delicious… Rooted in a partnership with the Austin Film Society and brewed in honor of the legendary coming-of-age film, ‘Dazed and Confused.’ The Hazed and Confused IPA is brewed with an exciting new hop, Denali, along with other favorite Pinthouse Pizza juicy hops, El Dorado and Mosaic, and a dash of that magical Mosaic Lupulin Powder just for good measure. This tropical fruit cocktail in a glass is highlighted with notes of sweet pineapple, pine, and a mix of citrus juice overlay a soft pillowy body that finishes with a rounded bitterness.

Tap Date:  July 20, 11:00 am

Burro’s Breakfast Mexican Style Lager – 6.0% ABV

Our Mexican Style Lager calling on the tradition of German influenced Mexican brewing, Burro’s Breakfast adds an American craft twist, producing a refreshing lager with just a bit more punch. Burro’s features the characteristic corn sweetness in the nose, a light but full body, and a tart dry finish with just a touch of sweetness and a soft balanced bitterness. We’re also stoked to announce that Burro’s Breakfast qualifies as a low-gluten beer!

Tap Date:  July 27, 11:00 am