Mainstays Pinthouse Round Rock
Brewed with some of our favorite new hop varieties from our favorite hop farmers - Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy. Electric Jellyfish is filled with a bright tropical citrus character along with notes of orange, mango, lychee, and a floral backbone. The Jellyfish is a hazy new school IPA focusing on the juicy hop flavor and aroma while keeping the bitterness balanced and refreshing.
Our director of brewing, like so many other brewers, started his journey into craft beer as a homebrewer over 10 years ago, and one of the first beers he ever brewed on his stove was an Extra Special Bitter inspired by some of England's finest examples. In constructing the recipe for our Old Beluga Amber Ale he looked back on his notes from that first ESB he ever brewed, realized it probably wasn't as great of a beer as he thought it was at the time, and worked on a recipe that blended elements of the English-Style ESB with those of an American Amber. The result is a delightfully complex, malt-forward Amber Ale filled with aromas and flavors of cherry, nuttiness, and an earthy-herbal hop profile to balance it all out.
Winner of a Gold Medal at the 2017 Great American Beer Festival (GABF), our Bearded Seal is 'must have' at our brewpub. Our director of brewing was the only person in his class at an Irish Catholic School growing up that had no Irish heritage in his bloodline. Despite that fact, St. Patrick's Day is still one of his favorite holidays. He loves jet black pints topped with creamy white heads, and gets a bit surly when people say stouts are only for cold weather. This Dry Irish Stout is a little bolder than the commercial example most people are familiar with and is filled with aromas and flavors of roasted coffee and dark chocolate balanced with a nice dry finish.