Beers Pinthouse Round Rock
About Our Beer
We like hops here at Pinthouse Pizza... some may say we are a bit obssesed with them, but we also like balance and drinkability and, we work tirelessly to create innovative beers of all styles that showcase the highest quality ingredients that we source for them. Whether it is our award-winning Fully Adrift Double IPA (2018 Alpha King Winner, 2014 Alpha King Runner Up and 2015 L.A. International Beer Competition Silver Medal), Nomura DIPA (2017 Alpha King 3rd place), Green Battles IPA (2018 GABF Gold Medal and 2018 World Beer Cup Gold Medal), our Electric Jellyfish IPA voted Austin's Best Overall Beer in 2016, 2017 & 2018, our delectably bold Bearded Seal Dry Irish Stout (2017 GABF Gold Medal), elusive Jaguar Shark Barrel Aged Stout (2015 L.A. International Beer Competition Gold Medal, 2014 GABF Bronze Medal, 2014 L.A. International Beer Competition Bronze Medal) or our next Pilot IPA offering, we brew every beer to be delicious, drinkable and to pair well with 6 more! Check out our tap schedule for upcoming beer releases, read about our Brew Team, or learn about our beers below…
Fully Adrift DIPA - 10.5% ABV
This award-winning Double IPA is astonishingly flavorful due to the excessive amount of Citra and Mosaic hops packed into this brew! This is a dangerously drinkable combination of pungently dank, tropical, and resinous hops, and even more hops. (Awards: 2018 Alpha King Challenge Winner, 2014 Alpha King Challenge Runner-up & Silver Medal at the 2015 LA International Beer Competition for the Double IPA Category.)
Tap Date: April 27, 11:00 am
Burro’s Breakfast Mexican Style Lager – 6.0% ABV
Our Mexican Style Lager calling on the tradition of German influenced Mexican brewing, Burro’s Breakfast adds an American craft twist, producing a refreshing lager with just a bit more punch. Burro’s features the characteristic corn sweetness in the nose, a light but full body, and a tart dry finish with just a touch of sweetness and a soft balanced bitterness. We’re also stoked to announce that Burro’s Breakfast qualifies as a low-gluten beer!
Tap Date: May 5, 11:00 am
Lo Bräu Lager - 5.0% ABV
Lo Bräu Lager is rooted in American malt and features all Hallertau Mittelfrüh hops, showcasing zesty pepper, lemon, and spicy notes along with a full-round mouthfeel, crisp and dry. Classic, classy, crushable.
Tap Date: May 10, 11:00 am
Mainstays Pinthouse Round Rock
Brewed with some of our favorite new hop varieties from our favorite hop farmers - Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy. Electric Jellyfish is filled with a bright tropical citrus character along with notes of orange, mango, lychee, and a floral backbone. The Jellyfish is a hazy new school IPA focusing on the juicy hop flavor and aroma while keeping the bitterness balanced and refreshing.
Our director of brewing, like so many other brewers, started his journey into craft beer as a homebrewer over 10 years ago, and one of the first beers he ever brewed on his stove was an Extra Special Bitter inspired by some of England's finest examples. In constructing the recipe for our Old Beluga Amber Ale he looked back on his notes from that first ESB he ever brewed, realized it probably wasn't as great of a beer as he thought it was at the time, and worked on a recipe that blended elements of the English-Style ESB with those of an American Amber. The result is a delightfully complex, malt-forward Amber Ale filled with aromas and flavors of cherry, nuttiness, and an earthy-herbal hop profile to balance it all out.
Winner of a Gold Medal at the 2017 Great American Beer Festival (GABF), our Bearded Seal is 'must have' at our brewpub. Our director of brewing was the only person in his class at an Irish Catholic School growing up that had no Irish heritage in his bloodline. Despite that fact, St. Patrick's Day is still one of his favorite holidays. He loves jet black pints topped with creamy white heads, and gets a bit surly when people say stouts are only for cold weather. This Dry Irish Stout is a little bolder than the commercial example most people are familiar with and is filled with aromas and flavors of roasted coffee and dark chocolate balanced with a nice dry finish.
“You can’t be a real country unless you have a beer and an airline. It helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer.” – Frank Zappa
Training Bines forgoes traditional bitterness in favor of a rounded juicy finish and a wonderfully complex olfaction profile of fruit, citrus, pine and floral notes from some of the Simcoe Lupulin Powder, Mosaic Lupulin Powder, and the Citra hops. An incredibly drinkable, dank, and beautifully nuanced example of what can be done when you focus on the quality of the hop and the farmers who grow it.
Winner of a Gold Medal at the 2018 World Beer Cup in the American-Style Strong Pale Ale category and winner of the Gold Medal at the 2018 Great American Beer Festival in the American-Style Strong Pale Ale category, Green Battles is full of Mosaic, whole leaf Chinook, and Amarillo hops, yielding juicy, mouth-watering stone fruit, citrus, and mango notes throughout along with a nice crisp and dry finish.
The winner of the Bronze Medal at the 2018 World Beer Cup, in the most highly contested category, American IPA, Bailing Room is an irresistible hop bomb. Brewed with Simcoe, Mosaic, and Chinook hops, this dark tangerine hued West Coast IPA boasts citrus, piney, and resinous notes. If you want hops, come to the Bailing Room!