Tap Schedule Pinthouse Round Rock
Foot Racer Hazy DIPA – 8.5% ABV
A beer with an origin story that starts with a good old fashioned foot race, and ends with a palate-bending Hazy Double IPA. We’re stoked to finally team up with our amigos at Zilker Brewing and create this hop-laden beer. A classic Hazy build of flaked oats and unmalted wheat. Loaded with HBC 630 and YCH Tri-blend hops, and Citra powder to lay a bed of super tropical, tangerine and delicate peach for a dry hop of carefully selected lots of YCH Citra, Zilker’s select El Dorado, and Roy Farms’ Strata. Guaranteed to be a bomb of ripe tropical flavors, melon and juicy berries!
Tap Date: January 29, 11:00 am
Mega Bloom Sour Ale w/Meyer Lemon, Gin Botanicals, Hibiscus and Agave – 7.5% ABV
Our latest sour ale creation, infused with Gin Botanicals, courtesy of STILL Austin Whiskey, Meyer lemon, hibiscus, and agave. Mega Bloom has notes of rich citrus, prickly pear, spring spice, and herbal tannin.
Tap Date: January 30, 11:00 am
Tap Schedule Pinthouse Burnet
Foot Racer Hazy DIPA – 8.5% ABV
A beer with an origin story that starts with a good old fashioned foot race, and ends with a palate-bending Hazy Double IPA. We’re stoked to finally team up with our amigos at Zilker Brewing and create this hop-laden beer. A classic Hazy build of flaked oats and unmalted wheat. Loaded with HBC 630 and YCH Tri-blend hops, and Citra powder to lay a bed of super tropical, tangerine and delicate peach for a dry hop of carefully selected lots of YCH Citra, Zilker’s select El Dorado, and Roy Farms’ Strata. Guaranteed to be a bomb of ripe tropical flavors, melon and juicy berries!
Tap Date: January 29, 11:00 am
One In A Million Talk Italian Pilsner – 5.1% ABV
Brewed with Sterling, Hallertau Mittelfrüh, and Tettnang hops, this Italian Pils is a crisp crusher with notes of white grape skin, herbal, and bread crust.
Tap Date: January 29, 11:00 am
Mega Bloom Sour Ale w/Meyer Lemon, Gin Botanicals, Hibiscus and Agave – 7.5% ABV
Our latest sour ale creation, infused with Gin Botanicals, courtesy of STILL Austin Whiskey, Meyer lemon, hibiscus, and agave. Mega Bloom has notes of rich citrus, prickly pear, spring spice, and herbal tannin.
Tap Date: January 30, 11:00 am
Tap Schedule Pinthouse South Lamar
Foot Racer Hazy DIPA – 8.5% ABV
A beer with an origin story that starts with a good old fashioned foot race, and ends with a palate-bending Hazy Double IPA. We’re stoked to finally team up with our amigos at Zilker Brewing and create this hop-laden beer. A classic Hazy build of flaked oats and unmalted wheat. Loaded with HBC 630 and YCH Tri-blend hops, and Citra powder to lay a bed of super tropical, tangerine and delicate peach for a dry hop of carefully selected lots of YCH Citra, Zilker’s select El Dorado, and Roy Farms’ Strata. Guaranteed to be a bomb of ripe tropical flavors, melon and juicy berries!
Tap Date: January 29, 11:00 am
Mega Bloom Sour Ale w/Meyer Lemon, Gin Botanicals, Hibiscus and Agave – 7.5% ABV
Our latest sour ale creation, infused with Gin Botanicals, courtesy of STILL Austin Whiskey, Meyer lemon, hibiscus, and agave. Mega Bloom has notes of rich citrus, prickly pear, spring spice, and herbal tannin.
Tap Date: January 30, 11:00 am
Tap Schedule Pinthouse Brewing
Foot Racer Hazy DIPA – 8.5% ABV
A beer with an origin story that starts with a good old fashioned foot race, and ends with a palate-bending Hazy Double IPA. We’re stoked to finally team up with our amigos at Zilker Brewing and create this hop-laden beer. A classic Hazy build of flaked oats and unmalted wheat. Loaded with HBC 630 and YCH Tri-blend hops, and Citra powder to lay a bed of super tropical, tangerine and delicate peach for a dry hop of carefully selected lots of YCH Citra, Zilker’s select El Dorado, and Roy Farms’ Strata. Guaranteed to be a bomb of ripe tropical flavors, melon and juicy berries!
Tap Date: January 29, 11:00 am
Mega Bloom Sour Ale w/Meyer Lemon, Gin Botanicals, Hibiscus and Agave – 7.5% ABV
Our latest sour ale creation, infused with Gin Botanicals, courtesy of STILL Austin Whiskey, Meyer lemon, hibiscus, and agave. Mega Bloom has notes of rich citrus, prickly pear, spring spice, and herbal tannin.
Tap Date: January 30, 11:00 am