Tap Schedule Pinthouse Round Rock

Training Bines IPA – 7.0% ABV

Training Bines forgoes traditional bitterness in favor of a rounded juicy finish and a wonderfully complex olfaction profile of fruit, citrus, pine and floral notes from some of the Simcoe Lupulin Powder, Mosaic Lupulin Powder, and the Citra hops. An incredibly drinkable, dank, and beautifully nuanced example of what can be done when you focus on the quality of the hop and the farmers who grow it.

Tap Date:  June 21, 11:00 am

Tap Schedule Pinthouse Burnet

Best Coast IPA – 7.5% ABV

A beer inspired by the West Coast Style IPA. Brewed with Amarillo hops and double dry hopped with Citra and Simcoe Lupulin Powder, Best Coast is a hop-forward IPA with an assertive bitterness. The result is a delicious pale golden IPA filled with notes of pine, citrus, and dank balanced hops.

Tap Date:  June 21, 11:00 am

Green Battles IPA – 6.3% ABV

Winner of a Gold Medal at the 2018 World Beer Cup in the American-Style Strong Pale Ale category and winner of the Gold Medal at the 2018 Great American Beer Festival in the American-Style Strong Pale Ale category, Green Battles is full of Mosaic, whole leaf Chinook, and Amarillo hops, yielding juicy, mouth-watering stone fruit, citrus, and mango notes throughout along with a nice crisp and dry finish.

Tap Date:  June 21, 11:00 am

Tap Schedule Pinthouse Lamar

Burro’s Breakfast Mexican Style Lager – 6.0% ABV

Our Mexican Style Lager calling on the tradition of German influenced Mexican brewing, Burro’s Breakfast adds an American craft twist, producing a refreshing lager with just a bit more punch. Burro’s features the characteristic corn sweetness in the nose, a light but full body, and a tart dry finish with just a touch of sweetness and a soft balanced bitterness. We’re also stoked to announce that Burro’s Breakfast qualifies as a low-gluten beer!

Tap Date:  June 21, 11:00 am